Name: Easy Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 30 ounces frozen shredded hash browns, thawed (850 g); 1 cup sour cream (240 g); 1 can cream of chicken soup, 10.5 ounces (298 g); 2 cups shredded cheddar cheese (225 g); 6 tablespoons melted butter, divided (85 g); 1 small onion, finely chopped, about 1/2 cup (75 g); 1 teaspoon garlic powder (3 g); 1/2 teaspoon salt (3 g); 1/4 teaspoon black pepper (1 g); 2 cups crushed cornflakes (60 g)